after the harvest

Photograph by Robin Nelson (2014)

• Corn would be roasted in the husks, parched in a hot kettle, or dried.
• Pumpkins and squash were either eaten fresh or cut up and dried for winter use.
• Squash and pumpkin blossoms were used to thicken broth.

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Page Jump
1  Essential Question
2  Learning goal
3  New Vocabulary words
4  Summer Season – “Today you will learn about”…
5  Video – Summer Village – Migration 
6  Summer Wigwam
7  Video – Getting Seeds
8  Gardening  - Tools
9  Slide Show – Ojibwe Cultivated Foods & Video – Planting the Garden
10  After the Harvest
11  Video – Refilling the Cache
12  Gathering
13  Slide Show – Gathering
14  Where Do You Get Your Food?
15  Summer Sports and Games
16  Games of Chance 
17  Ojibwe Games
18  Ojibwe Toys
19  The Little Snapping Turtles – Maude Kegg Personal Story in Ojibwe & The Little Snapping Turtles – in English
20  Animated Story – The Little Snapping Turtles
21  Turtle Story Questions
22  Pow-Wows
23  Summer Season Review
24  Essential Question Review
25  Learning Goal Review
​26  Extension of Learning & Maude Kegg writing activities ​